Curry Leaves Powder is a versatile spice blend that captures the essence of fresh curry leaves along with a medley of traditional spices. This powder combines Red Chilli for heat, Dhaniya (Coriander Seeds) for warmth, and Cumin for a subtle earthy flavor. Asafoetida adds depth and complexity, while Salt provides seasoning. Urad Dal and Chana Dal contribute a nutty richness and help thicken dishes. Curry Leaves, the star ingredient, infuse the powder with a distinctive, fragrant aroma that elevates the overall taste of your dishes. Ideal for use in a variety of South Indian recipes, this powder is perfect for adding a burst of flavor to curries, rice, and vegetable preparations.
Ingredients
- Red Chilli: Adds heat and vibrant color to the powder.
- Dhaniya (Coriander Seeds): Provides a warm, citrusy flavor.
- Cumin: Contributes an earthy, slightly sweet undertone.
- Asafoetida: Imparts a savory depth and enhances the overall aroma.
- Salt: Adds essential seasoning to balance the flavors.
- Urad Dal: Offers a nutty taste and helps thicken the blend.
- Curry Leaves: Infuses a unique, aromatic flavor that defines the blend.
- Chana Dal: Adds texture and a slightly sweet, nutty flavor.
Features
- Flavorful: Enhances the taste of a variety of dishes with its rich and aromatic profile.
- Versatile: Ideal for use in curries, rice dishes, and vegetable preparations.
- Convenient: Ready-to-use powder that simplifies cooking and seasoning.
- Authentic: Crafted to deliver traditional South Indian flavors.
How to Use
- Step 1: Add 1-2 teaspoons of Curry Leaves Powder to your curry, rice, or vegetable dish.
- Step 2: Mix well to ensure the powder is evenly distributed throughout the dish.
- Step 3: Cook as usual, allowing the flavors to meld together.
- Step 4: Enjoy the enhanced taste and aromatic essence of your meal.
Related products
Curry Leaf Powder
₹20.00 – ₹200.00
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