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Idly Powder

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A traditional South Indian spice blend that elevates the taste of idly and dosa with its rich, savory flavors.

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15.00150.00

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Idly Powder, also known as “Idli Podi”, is a beloved South Indian spice mix crafted from a combination of Red Chilli, Black Gram, Sesame, Channa Dal, and Asafoetida. This aromatic blend is a staple in South Indian cuisine, adding a burst of flavor to soft idlies and crispy dosas. The ingredients are carefully roasted and ground to create a coarse powder that delivers a delightful balance of heat, nuttiness, and umami. Whether you’re looking to add a traditional touch to your breakfast or spice up a meal, this Idly Powder is your go-to seasoning. Simply mix it with ghee or oil to create a delicious paste that enhances the taste of your favorite South Indian dishes.

Ingredients

  • Red Chilli: Adds a spicy kick and vibrant color to the powder.
  • Black Gram (Urad Dal): Provides a rich, earthy flavor and enhances the texture.
  • Sesame: Contributes a nutty taste and smooth consistency.
  • Channa Dal: Offers a subtle sweetness and a crunchy texture when roasted.
  • Asafoetida: Imparts a unique, savory flavor that complements the other spices.

Features

  • Traditional Recipe: Crafted using an authentic South Indian recipe that preserves the traditional flavors.
  • Rich & Spicy: Delivers a bold, spicy taste with a balanced blend of ingredients.
  • Versatile Use: Perfect for enhancing the flavor of idly, dosa, or even rice.
  • Nutty Aroma: Sesame seeds add a delightful nutty aroma that enhances the overall flavor profile.
  • Easy to Prepare: Quickly mix with ghee or oil to create a flavorful paste.

How to Use

  • Mix with Ghee: Add a little ghee to the idly powder in a bowl.
  • Create a Paste: Stir well until the mixture forms a smooth, flavorful paste.
  • Apply to Idly or Dosa: Spread the paste generously on your idly or dosa.
  • Enjoy: Savor the enhanced taste and aromatic spices with every bite.

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Idly Powder

15.00150.00

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