Idly Powder, also known as “Idli Podi”, is a beloved South Indian spice mix crafted from a combination of Red Chilli, Black Gram, Sesame, Channa Dal, and Asafoetida. This aromatic blend is a staple in South Indian cuisine, adding a burst of flavor to soft idlies and crispy dosas. The ingredients are carefully roasted and ground to create a coarse powder that delivers a delightful balance of heat, nuttiness, and umami. Whether you’re looking to add a traditional touch to your breakfast or spice up a meal, this Idly Powder is your go-to seasoning. Simply mix it with ghee or oil to create a delicious paste that enhances the taste of your favorite South Indian dishes.
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