Kulambu Masala is a quintessential South Indian spice mix, meticulously crafted to bring out the authentic flavors in a variety of dishes. Made from a blend of Toor Dal, Channa Dal, Red Chilli, Dhaniya, Cumin, Pepper, Asafoetida, and Turmeric, this masala is a go-to seasoning for adding depth and richness to your meals. Whether you’re preparing a simple vegetable stir-fry, a hearty tomato curry, or a complex non-vegetarian dish like fish gravy or egg kuruma, Kulambu Masala provides the perfect balance of spices. Its aromatic profile, combined with a subtle heat, enhances the taste of both vegetarian and non-vegetarian dishes, making it a versatile addition to any kitchen.
Ingredients
- Toor Dal: Adds a mild, earthy flavor and thickens the gravy.
- Channa Dal: Offers a nutty taste and a slight crunch when roasted.
- Red Chilli: Provides a spicy kick and brightens the color of the dish.
- Dhaniya (Coriander Seeds): Imparts a warm, citrusy flavor that balances the heat.
- Cumin: Adds a robust, earthy flavor with a hint of sweetness.
- Pepper: Contributes a sharp, pungent heat to the masala.
- Asafoetida: Enhances the savory flavors and adds a unique aroma.
- Turmeric: Brings a warm, golden color and a mild, bitter flavor.
Features
- Authentic Flavor: Carefully blended to bring out the traditional taste of South Indian gravies.
- Versatile Use: Ideal for a wide range of dishes, including tomato curry, fenugreek gravy, and more.
- Perfect for Veg & Non-Veg: Suitable for both vegetarian and non-vegetarian recipes, including fish gravy and egg kuruma.
- Aromatic Blend: A well-balanced mix of spices that enhances the overall flavor profile.
- Convenient & Easy to Use: Ready to use for adding a burst of flavor to your dishes.
How to Use
- For Vegetable Stir-Fries: Add a spoonful of Kulambu Masala to your vegetable stir-fries to enhance the flavor.
- For Traditional Gravies: Use it in tomato curry, curry, fenugreek, and other traditional gravies for a rich taste.
- For Non-Veg Dishes: Perfect for non-vegetarian dishes like fish gravy and egg kuruma.
- Simple Application: Sprinkle the masala into your cooking and allow it to simmer with your ingredients to infuse the flavors.
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Kulambu Masala
₹15.00 – ₹150.00
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