Pigeon Induction Base Aluminium Pressure Cooker with Outer Lid – 5Litres
The Pigeon Induction Base Aluminium Pressure Cooker is a 5-litre capacity cooker designed for efficient cooking on both gas and induction cooktops. Made from high-grade virgin aluminium, it features an outer lid design, ergonomic Bakelite handles, and safety components like a stainless steel precision weight valve and a food-grade nitrile gasket. This cooker is ideal for small to medium-sized families seeking a reliable and safe cooking appliance
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The Pigeon Induction Base Aluminium Pressure Cooker combines traditional design with modern safety features. Its 5-litre capacity is suitable for small to medium households. Crafted from high-grade virgin aluminium, the cooker ensures superior quality and performance. The induction-compatible base allows for uniform heat distribution, making it versatile for use on both gas and induction cooktops.
Safety is paramount with features like a stainless steel precision weight valve and a food-grade nitrile gasket, which prevent leaks and preserve the taste and aroma of food. The ergonomic Bakelite handles offer comfortable handling and minimize the risk of burns. The outer lid design ensures a secure fit, enhancing the overall safety during cooking.
Specifications
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Capacity: 5 Litres
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Material: High-Grade Virgin Aluminium
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Base: Induction-Compatible Base
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Lid Type: Outer Lid
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Handle Material: Ergonomic Bakelite
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Gasket: Food-Grade Nitrile
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Safety Valve: Stainless Steel Precision Weight Valve
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Compatibility: Gas and Induction Cooktops
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Country of Origin: India
Features
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High-Quality Aluminium Construction: Ensures durability and efficient heat conduction.
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Induction-Compatible Base: Allows for use on both gas and induction cooktops.
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Safety Components: Includes a stainless steel precision weight valve and a food-grade nitrile gasket for enhanced safety.
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Ergonomic Design: Bakelite handles offer comfortable and safe handling.
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Outer Lid Mechanism: Ensures a secure fit and easy operation.
How to Use
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Prepare Ingredients: Place the desired ingredients into the pressure cooker.
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Secure the Lid: Align and close the outer lid securely.
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Cooking: Place the cooker on a gas or induction cooktop and heat until the desired pressure is reached.
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Monitor Pressure: Use the whistle and safety valve indicators to monitor cooking pressure.
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Completion: Once cooking is complete, allow the pressure to release naturally before opening the lid.
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Cleaning: After use, clean the cooker with warm soapy water and dry thoroughly.
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