Rasam Powder is a carefully crafted blend of spices, essential for making authentic South Indian rasam—a tangy, spicy soup known for its digestive properties. Made from Toor Dal, Pepper, Red Chilli, Dhaniya (Coriander Seeds), Cumin, Fenugreek, Asafoetida, and Turmeric, this spice mix brings together the perfect balance of heat, tanginess, and aromatic flavors. The combination of these spices not only enhances the taste of rasam but also adds a depth of flavor that complements any meal. Whether you’re preparing a simple rasam or experimenting with different variations, this Rasam Powder is an indispensable ingredient that guarantees an authentic taste every time.
Rasam Powder
₹20.00 – ₹200.00
A traditional South Indian spice blend, perfect for creating flavorful and aromatic rasam, a tangy and spicy soup that is a staple in many households.
Products
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Preethi Armour Electric Kettle
₹1,540.00 – ₹1,550.00 -
Vidiem Vision ST Table Top Wet Grinder
₹4,741.00 – ₹4,967.00
| Weight | 0.100 kg |
|---|---|
| Weight | 50 G, 100 G, 250 G, 500 G |
Ingredients
- Toor Dal: Adds a subtle thickness and a mild, nutty flavor to the rasam.
- Pepper: Provides a sharp, pungent heat, crucial for the spiciness of the rasam.
- Red Chilli: Contributes a vibrant color and an extra kick of heat.
- Dhaniya (Coriander Seeds): Offers a warm, citrusy flavor that balances the spiciness.
- Cumin: Adds an earthy, slightly sweet undertone to the mix.
- Fenugreek: Imparts a slight bitterness that enhances the overall flavor profile.
- Asafoetida: Brings a savory depth and unique aroma.
- Turmeric: Adds a warm, golden hue and mild, earthy flavor.
Features
- Authentic South Indian Flavor: Carefully blended spices that bring out the traditional taste of rasam.
- Versatile Use: Suitable for various rasam recipes, enhancing both vegetarian and non-vegetarian variations.
- Digestive Benefits: Known for aiding digestion and being a soothing addition to meals.
- Aromatic & Flavorful: A well-balanced mix that enhances the aroma and taste of your dish.
- Ready to Use: Convenient and easy to incorporate into your cooking, saving time without compromising on flavor.
How to Use
- Step 1: Dissolve 2 tomatoes in 50g of tamarind solution and crush 10 cloves of garlic.
- Step 2: Saute mustard seeds and 5 green chilies in oil until they crackle.
- Step 3: Add the tamarind solution with tomatoes and garlic to the pan.
- Step 4: Stir in 2 teaspoons of Rasam Powder and let the mixture foam.
- Step 5: Sprinkle with fresh coriander leaves and serve hot.
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