Sambar Premix is a convenient and ready-to-use spice blend designed to simplify the preparation of traditional South Indian sambar. This premix combines a carefully balanced mix of spices and lentils, including Red Chilli, Dhaniya (Coriander Seeds), Cumin, Asafoetida, and Mustard, along with Tamarind for tanginess, Turmeric for warmth, and Toor Dal, Moong Dal, and Roasted Gram for thickness and flavor. Fenugreek adds a subtle bitterness that complements the overall taste profile. This premix allows you to prepare a delicious and aromatic sambar in just minutes, making it ideal for busy cooks who still want to enjoy authentic, homemade flavors.
Ingredients
- Red Chilli: Provides heat and a vibrant color to the sambar.
- Dhaniya (Coriander Seeds): Offers a warm, citrusy flavor that balances the heat.
- Cumin: Adds an earthy, slightly sweet undertone.
- Asafoetida: Imparts a unique, savory depth and aroma.
- Mustard Seeds: Contributes a sharp, pungent flavor.
- Tamarind: Adds a tangy, slightly sour taste that enhances the sambar.
- Turmeric: Provides a golden hue and mild earthiness.
- Toor Dal: Thickens the sambar and adds a creamy texture.
- Moong Dal: Adds nutritional value and a mild flavor.
- Roasted Gram: Enriches the texture and flavor of the sambar.
- Fenugreek: Adds a slight bitterness that balances the overall taste.
Features
- Convenient: Ready-to-use mix that simplifies sambar preparation.
- Authentic Flavor: Carefully crafted blend of spices and lentils for a rich, traditional taste.
- Quick Preparation: Ready in just 10 minutes, ideal for busy days.
- Versatile: Suitable for both vegetarian and non-vegetarian sambar.
- Nutritional Value: Includes protein-rich dals and spices for a healthy meal.
How to Use
- Step 1: Sauté mustard seeds, 50g of finely chopped onion, and 50g of chopped tomato in a little oil until softened and aromatic.
- Step 2: Add your choice of vegetables and cook until they are tender.
- Step 3: Pour in 500ml of water and add salt to taste.
- Step 4: Stir in 2 tablespoons of Sambar Premix, mixing well to ensure the spices are evenly distributed.
- Step 5: Bring the mixture to a boil, then simmer for about 10 minutes until the sambar is fully cooked and flavorful.
- Step 6: Serve hot with rice, idly, or dosa for a complete South Indian meal.
Related products
Sambar Premix
₹25.00 – ₹250.00
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